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Menu

The menu is a multi course Filipino inspired tasting menu utilizing seasonal market ingredients with a focus on Filipino flavors. It can change depending on the season and availability of product. It can be anywhere between 7-9 courses and runs about 1 1/2 to 2 hours long.

I take food allergies very seriously and will accommodate when possible. Certain foods and/or ingredients can be substituted depending on the menu. Please email me with any questions or concerns.

Dinuguan - Braised Pork Shoulder, Parsnip Puree, Roasted Maitake Mushrooms, Pickled Jalape

Swordfish Guisantes - California Swordfish, Sugar Snap Peas, Smoked Trout Roe, Tomato Sauc

Black Truffle Polvoron - Whipped Creme Fraiche, Chives

Adobo Beet Salad - Adobo Braised Beets, Persian Cucumber, Wingbean, Sesame Cracker

Branzino Sisig Tartlet - Roasted Branzino, Salted Duck Egg Aioli, Chives

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